(steak, potato wedges, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(steak, potato wedges, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(steak, potato wedges, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(steak, potato wedges, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(steak, potato wedges, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(steak, potato wedges, pepper sauce) fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(beef, cauliflower, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(beef tenderloin, potato wedges, pepper sauce, fresh salad (tomato, traffic light pepper, cabbage, lemon, vegetable oil))
(horse tenderloin, butter, cherries, mushrooms, garlic, thyme, red wine)
(external tenderloin, BBQ sauce, potato wedges, fresh salad: tomato, bell pepper, cabbage, vegetable oil)
(turkey fillet, soy sauce, garlic oil, garnish rice with vegetables: rice, corn, fresh green peas, bell pepper)
Choose the perfect option for you
Rare
with “blood” (red juice) - uncooked meat (seared on the outside, red on the inside)Medium rare
the ideal degree of doneness for classic steaks, red-pink color insideMedium
medium doneness - medium-rare meat with light pink juice insideMedium well
almost well-done meat with clear juiceWell done
completely well-done meat, almost without juice